Sugimoto Co., Ltd.

Donko is thick & meaty but smaller in diameter than Koshin. Donko can be used whole in bite-sized pieces without cutting. Harvested early &...

Our Shiitake are cultivated 100% naturally outdoors on unique sweet sap oak logs in Kyushu Japan recognized as the best tasting and textured. More...

Sugimoto shiitake are naturally cultivated outdoors on unique sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture co...

Product Advantage1. The stem of the Shiitake has the richest Umami taste of the whole Shiitake mushroom. This is the most cost-effective way to boo...

When you use Shiitake powder, the Umami taste of the food becomes richer, and the salt taste becomes stronger as well, so you can naturally reduce ...

Product Advantage1. The stem of the Shiitake has the richest Umami taste of the whole Shiitake mushroom. This is the most cost-effective way to boo...

Our Shiitake are cultivated 100% naturally outdoors on unique sweet sap oak logs in Kyushu Japan recognized as the best tasting and textured. More...

Sugimoto shiitake are naturally cultivated outdoors on unique sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture co...

When you use Shiitake powder, the Umami taste of the food becomes richer, and the salt taste becomes stronger as well, so you can naturally reduce ...