Low FODMAP Certified Digestive Enzymes, Prebiotics, Probiotics & Postbiotics
LOW FODMAP CertifiedFODMAP Digestive Enzymes & Prebiotics & Probiotics & Postbiotics is designed forcomprehensivedigestive health support of individuals with IBS, SIBO, or who have digestive sensitivity tohigh FODMAP foods. FODMAP Digestive Enzymes can provide relief from occasional cramping, bloating, gas, abdominal pain, diarrhea, and constipation that may result from the consumption of high FODMAP foods.
An enzyme supplement can be helpful in allowing you to eat food that contains FODMAPs. Multi-carbohydrase enzyme supplements that contain amylase and glucoamylase, cellulase, lactase and invertase and other enzymes break down FODMAPs so they can be absorbed into the small intestine. This prevents the FODMAPs from being used as food by colon gas-producing bacteria.Depending on the severity of your FODMAP intolerance, supplementation with FODMAP digestive enzymes may be helpful.
FODMAP Digestive Enzymes is one of the most complete digestive enzyme formulations available. Itis formulated with a diverse range of enzymes to help with proper digestionof each meal regardless of the food groups. Each capsule provides one or more forms of the following enzymes:
Alpha Galactosidase: Helps digest beans, legumes and vegetables.
Amylase: Helps digest carbohydrates.
Beta Glucanase: Helps digest fiber and grains.
Bromelain : Helps digest proteins and acts as a natural anti-inflammatory.
Cellulase: Helps digest plant wall and fiber.
Glucoamylase: Helps digest carbohydrates.
Hemicellulase: Helps digest carbohydrates in plant foods.
Invertase: Helps digest sucrose.
Lactase: Helps digest milk sugar in dairy products.
Lipase: Helps digest fats.
Malt Diastase: Helps digest carbohydrates from grains.
Papain: Helps digest proteins and acts as a natural anti-inflammatory.
Pectinase: Helps digest fruit and vegetables.
Phytase: Helps digest phytic acid in nuts and grains.
Protease: Helps digest protein.
Xylanase: Helps digest plant wall fiber.
LOW FODMAP Certified PREBIOTIC
The PreforPro prebiotic increases the activity of beneficial bacteria. Because PreforPro isnt fiber or starch-based, the prebiotic doesnt cause digestive discomfort such as bloating and flatulence. Read more about the benefits of PreforPro as a low FODMAP probiotic here.
Postbiotics represent the final step in gut health, harnessing the power of probiotics and prebiotics to create an optimal environment for gut flora. By using dried fermentate made with Saccharomyces cerevisiae, postbiotics provide all the benefits of probiotics and prebiotics while remaining shelf stable. Postbiotics are ideal for anyone looking to improve their gut health, and can be used as a standalone product or combined with other supplements for optimal results.
Postbiotics may very well be the endgame of probiotics and prebiotics. Unlike probiotics, which are live microorganisms, and prebiotics, which are the food that helps probiotics grow and work effectively, postbiotics are byproducts of the fermentation process. And they offer a lot of benefits.
First, postbiotics are incredibly stable. That means they can be stored and shipped easily, and they remain effective for long periods of time.
Postbiotics are the endgame of probiotics and prebiotics. They are created through the drying of fermentate made with Saccharomyces cerevisiae, which is a yeast that helps improve gut health. Postbiotics have been shown to help balance gut flora, improve digestion, and boost the immune system.
The recommended use is 1 to 2 capsules with each meal or as needed.
These statements have not been evaluated by the Food and Drug Administration. these products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients: 6 billion CFU Probiotic Blend Consisting of: Bacillus coagulans, DE111 (Bacillus subtilis), Bacillus coagulans, MuniSpore Bacillus clausii CSI08, and Bacillus coagulans.
15mg PrePro Consisting of LH01 - Myoviridae, LL5 - Siphoviridae, T4D - Myoviridae, and LL12 - Myoviridae.
60mg Dried Yeast Fermentate (from Saccharomyces cerevisiae)