Discount Trends Coffee Filter For Coffee Lovers, Gold Plated Coffee Filter, Stainless Steel, Drip,Easy To Use,Take Anywhere,Clean Easily Under Running Water

Surely coffee lovers will be no stranger to the coffee filters 8-12 cup, Hario v60, Hario v60 filter, Bunn coffee filters, coffee filters 4 cone paper, cone coffee filters, Bonavita coffee filter, and other coffee filters. However, Vietnamese people or people who love Vietnamese coffee culture will love this coffee filter design.

The coffee filter is made of stainless steel, gold plated. The filter has 3 parts, including a cap, filter, and a plate at the bottom. The filter is designed to retain all impurities when filtering so that the coffee is the purest. This filter does not lose the taste of coffee, keeping the taste buds of the best taste.

This coffee filter represents the coffee culture of the Vietnamese people. They love the moments of waiting for the coffee to come out. This is also something that many visitors to Vietnam are extremely interested in and want to experience.

The filter is small and light, so it is easy to carry anywhere, you can enjoy coffee anytime you want. You can clean the coffee filter easily and quickly under running water. This will be a great gift for friends and relatives on the occasion of Christmas and New Year. If your loved one has not been to Vietnam, this is also a perfect suggestion.

If you are looking for a coffee filter that is affordable, convenient, easy to use and does not lose the taste of coffee, this filter design is a great choice. Do not hesitate to contact us to own this coffee filter. 

How to use:

 Prepare Your Ingredients:

• Ensure you have coarsely ground Vietnamese coffee ready. The grind should be a bit coarser than that used for espresso.
• If you like your coffee sweet, prepare sweetened condensed milk.

Assemble the Vietnamese Coffee Filter (Phin):

• The phin typically consists of a perforated insert that fits into the brew chamber, a screw-down filter press, and a lid.
• Place the perforated insert on top of the glass or cup.
• Add the desired amount of coffee grounds into the insert. The amount depends on your preference and the size of your phin.

Screw Down the Filter Press:

• After adding the coffee grounds, screw down the filter press until it's snug on top of the coffee grounds. This helps to compress the coffee and control the brewing process.

Pour Hot Water:

• Heat water to just below boiling (about 200F or 93C).
• Pour a small amount of hot water (usually about 1/4 inch or 6 mm deep) into the phin to saturate the coffee grounds. Allow the coffee to "bloom" for about 20-30 seconds.

Add More Hot Water:

• After the initial blooming, add more hot water to the phin until it's nearly full.
• Place the lid on top to retain heat and steeping aroma.

Brewing Time:

• The coffee will slowly drip through the filter into your cup. The entire brewing process usually takes 4-5 minutes. Be patient; the slow extraction is a characteristic of this method.

Serve:

• If you're making traditional Vietnamese coffee, add sweetened condensed milk to your cup before the coffee finishes brewing.
• Once the brewing is complete, stir the coffee and condensed milk together if used.

Enjoy:

• Vietnamese coffee is often served over ice, creating a delicious iced coffee. If you prefer it hot, skip the ice.

Thank you for your interest in coffee filter products.

Key Product Features

• Coffee filter has 3 parts. It is light, can be carried anywhere, anytime
• Easy to clean: You can clean the coffee filter easily and quickly under running water
• Keep the coffee taste: This filter does not lose the taste of coffee, keeping the taste buds of the best taste
• Suitable for those who love Vietnamese coffee culture