Ceremonial Matcha L-AEO

Sourced from the famed tea-growing region of Nishio, Aichi Prefecture, this matcha represents the pinnacle of Shokakuens craftsmanship, refined over more than a century. It is made exclusively from the tender, shade-grown first flush tea leaves (Ichibancha) of the tencha plant, carefully stone-ground into an ultra-fine powder.

Key Features:

• Color: Brilliant, deep emerald green an indicator of superior freshness and chlorophyll concentration.
• Aroma: Rich, sweet, and umami-laden, with delicate vegetal notes reminiscent of young spring greens.
• Flavor: Velvety and smooth with a well-balanced umami taste and natural sweetness, without bitterness. The aftertaste is clean and lingering.
• Texture: Exceptionally fine and silky powder that whisks easily into a creamy froth, ideal for traditional Japanese tea ceremonies.

Usage:

Best enjoyed on its own with hot water (not boiling), prepared using traditional ceremonial methods. It can also elevate premium culinary applications, though its quality is best appreciated when consumed straight.

Recognition:

Shokakuens highest ceremonial matcha is often favored by tea ceremony practitioners and matcha connoisseurs for its purity, consistency, and depth of flavor. Nishio is considered one of Japans top two matcha-producing regions (alongside Uji), and Shokakuen stands as one of its most respected producers.