Mi-salt

Pure umami and kokumi
from fermented miso with
active enzymes. A clean,
versatile base for healthy,
deeply satisfying flavor

Naturally packed with umami, Umamiso Mi Salt is a plant-based spice blend built around a one-of-a-kind active enzyme miso powder made from fermented barley, soybeans, and salt. This low sodium miso is the heart of its rich, savory flavor reminiscent of Parmesan cheese and delivers a luxurious depth that enhances any dish. Made from all-natural ingredients, Mi Salt brings high quality taste and effortlessly elevates every bite with this gut-friendly, flavor-forward innovation in seasoning.