Yolele Premium Precooked Fonio African Supergrain Ancient Grains Gluten-Free Non GMO Organic Fonio Grain Vegan Protein High Fiber Super Food Keto Paleo-Friendly Rice Alternative 5-lb Bag

Grown and revered across West Africa for over 5,000 years, fonio is gluten-free, nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index.

It's light + fluffy and has a nutty, earthy taste. Fonio goes with just about anything and soaks up spices + sauces beautifully. Cook it just like couscous and it's perfect in salads, grain bowls, tabouleh, hot sides, and more. Fonio also makes a delicious hot cereal, veggie burger, stuffing, and gluten-free baking ingredient. 

To the Dogon people of Mali, fonio is known as the Seed of the Universe, ...the grain at the root of all existence.

5-lb Bag / 50 servings.

Key Product Features

• LIGHT AND FLUFFY ANCIENT GRAIN: One 36 oz bag of ancient grain fonio african supergrain. Super healthy vegan protein is 100% gluten free, the perfect low carb rice alternative. Precooked fonio cooks in only 5 minutes
• POWERFUL NUTRITION: Fonio grain is a high protein superfood with fiber, iron, B-vitamins, magnesium, potassium, folic acid, and zinc. With high levels of antioxidants, amino acids, methionine and cysteine, which promote hair, skin, and nail growth
• FITS DIETARY NEEDS: Yolele whole grain fonio rice is Kof-K kosher, alkaline, vegan, low FODMAP. Prized by pregnant and nursing mothers for its digestibility and aid in lactation. With a low glycemic index, it's a great option instead of rice for diabetic people
• SERVING: Yolele Fonio Is Easy To Use And Will Substitute Your Favorite Rice Farro Grain Sprouted Quinoa Rice Amaranth Grain Barley Millet Or Couscous Recipes. It Tastes Great With Chopped Fruit, Grapes, Tomatoes, Herbs, Citrus, Olive Oil, And A Little Minced Onion.
• PURPOSE-DRIVEN: Covered by Bon Appetit "America's New Favorite Supergrain", The NYT, CNN, Saveur, Food & Wine, Eater, and NPR. Our purpose is to help small farmers in the Sahel Region and introduce the flavors of West Africa to the world