Experience 'palate perfection' in this superb herb blend of tarragon, onion, chives and more. Tarragon is excellent in butters, cream soups, on poultry, fish, etc.
Onion, Parsley, Tarragon, Chives.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Yields 2.5 Batches
(1 Batch= 2 Cups of Product)
The Paragon of Tarragon Recipe
- 1 cup Mayonnaise
- ¼ Cup Sour Cream
- 2 ½ Tbs. TARRAGON SEASONING
Mix all ingredients together thoroughly. Refrigerate overnight. Serve as a dip with raw vegetables. Also great with steamed vegetables, as a filling for an artichoke, or as a sandwich spread.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
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