A great gift idea for any special occasions.
Contains one each of Organic Ginseng Honey, Organic Cinnamon Honey, and Organic Cacao Infused Honey. Goes great on toast as a breakfast, on crackers for a nice light snack, or mix with hot water to make a quick tea!
Oneroot Organic Ginseng Honey is made with organic Canadian ginseng and our organic wildflower honey from Northern Canada.
You can enjoy the rich calming taste of ginseng and honey as a spread on toast or as tea.The strong flavour of ginseng is well balanced with the sweetness of honey.
Ginseng has been used as traditional medicine for thousands of years. In today's world, organic ginseng is extremely rare due to pollution. Our certified organic ginseng is truly one of a kind. This mixture of two high quality ingredients will provide the best health benefits for all users, including energy boost and strengthening your immune system.
Oneroot Organic Cinnamon Honey is made by infusing our organic raw wildflower honey of Northern Canada with Ceylon cinnamon, also known as true cinnamon. This combination creates a great tasting spread that can be served on toast or as tea.
Ceylon cinnamon has a sweeter and less spicy flavour than the more common variety, cassia cinnamon, also known as Chinese cinnamon. Ceylon cinnamon is not only the original cinnamon, but the healthier variety.
Raw honey and Ceylon cinnamon are both rich in antioxidants.
Our new Cacao Infused Honey is made by mixing organic cacao powder with our organic raw wildflower honey, and then sprinkling organic cacao nibs on top. The result is a rich dark and deep chocolate flavoured honey.
Spread on toast, mix in yogurt, drizzle on desserts, add to your coffee, make chocolate milk / smoothie, or use your imagination. You can substitute regular chocolate with this honey to reduce sugar intake.
The cacao powder is made from fermented, lightly-roasted fine flavour Ecuadorian Arriba criollo non-hybrid cacao. The beans are hand-selected, fermented and dried to perfection.
The cacao nibs originate from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, fermented in specialized huts for approx. 3-4 days, sun-dried to perfection, crushed and winnowed (the skins removed). Our cacao does not go through a "Dutch" process nor alkalized in any way.
Ingredients: Organic Canadian Raw Wildflower Honey, Organic Ecuadorian Cacao Powder, Organic Ecuadorian Raw Cacao Nibs
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