Swordfish demands seasoning that can stand up to its meaty texture — our blend delivers the sweet and tangy notes of lemon balanced by white pepper and garlic.
Also great with Mahi Mahi kebobs!
- Delivers the sweet and tangy notes of lemon, balanced with white pepper and garlic
- Stands up to the meaty texture of swordfish
- Easy to follow the recipe on the package
- No salt
- Great with Mahi Mahi kebobs
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.