Hawaiian grade coffee is coffee that was too small or not quite the exact grading to be called Kona coffee. Please read the grading guide to kona coffee here However Hawaiian Coffee is still coffee grown in Kona Hawaii and roasted in our farm right in Kona!
Hawaiian coffee retains the rich volcanic flavor of Kona coffee though it does
not have the same thick texture. Still, even the smaller beans from
Kona are larger and sweeter than beans from other regions. This is not
Our coffee is freshly roasted in small batches, on our vintage
Sivetz roaster. The average age of the batch is 3-7 days old at most!
You are purchasing very fresh coffee that is not comparable to store
bought coffee. We roast our coffee to order, and it is always made with
much Aloha :)
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