Stands up to multiple brewing processes but really shines through via slower cold brew methods. Chocolate and light berry flavors round out this coffee.
Over a Decade of Coffee in Austin
Progress started as a cafe in east Austin over ten years ago; long before mid- or high-rises dotted the sky. We started roasting coffee as a way to control the quality of our offerings. We've since moved on from that space but continue to apply the same high standards to the coffee we roast.
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