Variety of Olives: Biancolilla, Cerasuola, Carolea, Coratina.
Production Region: West-Central Sicily
Extraction Method: Cold extracted with continuous cycle system.
Colour: Green opaque with yellow straw hues.
Aroma: Fruity with aromatic hints of grass.
Flavor: Fruity lightly spicy, with hints of fresh grass.
- Our Extra Virgin Olive Oil is made from Unfiltered 100% Italian cold-pressed olives.
- Our company specializes in Extra Virgin Olive Oil. We have full traceability reports of our procurement of all our olives olive oil.
- Our team of buyers and procurers, led by two of the four brothers who own Bonolio S.A.S, carefully select their product throughout all of Southern Italy. We are very familiar with the territory and use our expertise to provide the highest quality organic and non-organic product to the rest of the world market.
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