Almond Extract (Pure)

Classic. Bold. Sophisticated.

Vanillalegend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.

Craftsmanship at its finest.

Made from the sweet oil of bitter almond. A staple for European chefs. For cookies, cakes, breakfast pastries, marzipan and more. Where would your Danish be without it?

This product is made from the oil of bitter almonds and does not contain the protein responsible for tree-nut allergies. Cook's Pure Almond Extract is an allergen-free product.

Key Product Features

• Standard Sizes