A Special Season - Simmering Potpourri & Mulled Wine | Cider Mix



Late fall and winter are a time of holidays and entertaining. Be sure to include hot mulled wine or cider in your cold-weather festivities. Whether served in front of a roaring fire or out of a thermos on a ski slope, a steamy cup of cider will always be appreciated!

Tantalizing aromatherapy is an added bonus when experiencing this wonderful blend of whole allspice, cloves, cinnamon chips, and orange peel. Simmer a small amount of A Special Season mix in water as you would a potpourri. Your home will have that wonderful holiday smell. 

Cinnamon chips, Orange Peel, Whole Allspice, Whole Cloves.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free


Yields 15 quarts


Hot Mulled Cider

  • ½ Cup    Brown Sugar
  • ¼ tsp.     salt
  • 2 Quarts Cider

Combine brown sugar, salt, and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and reheat in the microwave a cup at a time as needed.

Note: Burgundy wine or other juices may be used.

Note: A party percolator works well for doubling or tripling the recipe. Tie spices in a cheesecloth bag.


NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

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