
2 Pack - Just Horsin' Around & It's Greek to Me (1.5 oz & 2oz Dip Mixes) Gluten Free & Salt Free
Just Horsin' Around
INGREDIENTS:
Tomato, Chives, Onions, Horseradish & Spices.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 3 batches
Just Horsin' Around Recipes
AS A DIP
- 1 cup Sour Cream
- cup Mayonnaise
- 5 Tbs. JUST HORSIN AROUND
AS A SPREAD
- 5 Tbs. JUST HORSIN AROUND
- 8 oz. Cream Cheese, softened
- cup Mayonnaise
- 2 Slices Cooked Bacon, crumpled (optional)
Combine all ingredients, mix well. Refrigerate for at least three hours, overnight is even better. Serve the spread on bagels, pita chips, crackers, good rustic bread, sandwiches, etc. The dip is delicious served with vegetables, (i.e. artichokes), crackers, chips, etc.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
It's Greek To Me
INGREDIENTS:
Onion, Tomato, Parsley, Oregano, Garlic, Pepper and Rosemary.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 2 Batches
(1 Batch= 2 Cups of Product)
It's Greek To Me Dip Recipes
As A Spread:
- 8 oz Cream Cheese (regular or light), softened
- cup Mayonnaise
- cup feta cheese, crumbled
- cup Kalamata olives, pitted and chopped
- 5 Tbs. It's Greek To Me!
Combine all ingredients. Place in an appropriate container and cover. Refrigerate for at least three hours. (It gets even better over time). Serve on bagels, pita bread, crackers, or melba rounds.
As A Dip:
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- cup Kalamata olives, pitted and chopped
- 5 Tbs. It's Greek To Me!
Mix all ingredients together and refrigerate at least three hours. Serve with fresh vegetables, crackers, etc. One package will make both recipes!