2 Pack - Garlic of Eatin' & Thrill of a Dill Dip Mixes- Gluten Free & Salt Free
Garlic of Eatin'
INGREDIENTS:
Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper, and Spices.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
Garlic of Eatin' Recipes
Hot Dip
- 1 Cup Good quality Mayonnaise
- cup Parmesan Cheese
- 1 Jar (6 oz) Artichoke Hearts
- cup Crab, Shrimp, or Almonds (optional)
- 3 Tbs THE GARLIC OF EATIN
Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.
Cold Dip
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 Jar (6 oz) Artichoke Hearts
- cup Parmesan Cheese (optional and extraordinary)
- 3 Tbs THE GARLIC OF EATIN
Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
Thrill of a Dill
INGREDIENTS:
Dill, Parsley, Onion, Spices, and Dextrose.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE:
Yields 5 Batches
(1 Batch= 2 Cups of Product)
Thrill of a Dill Recipes
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 2 Tbs. THRILL OF A DILL SEASONING
Mix all ingredients together thoroughly. Refrigerate overnight. Serve with raw vegetables, etc.
Variations:
- A peeled, seeded and finely chopped cucumber added to the above makes a great fish sauce.
- A can of tomato soup prepared with milk and one tsp. of THRILL OF A DILL will be worthy of an important dinner party.