Near Sour Dill Pickles (Cucumber, Garlic, Dill, Coriander*, Peppercorn*, Salt Brine)
Bold, Snappy, Bright. Traditional Deli Style
Fresh Turmeric Kimchi (Cabbage*, Carrot*, Garlic, Ginger*, Turmeric*, Cayenne*, Salt) *OUR BEST SELLER*
Fresh, Medium Heat, Flavor Forward. The recipe was designed around ingredients that we can get year-round from our local organic farm partners.
Tradition Sauerkraut (Classically Fermented Cabbage* and Salt)
Bavarian, Beautiful and Clean Tasting,
*Local and/or Organic
ALL OUR FERMENTS ARE:
- No Added Sugar/Low Carb
- No Vinegar Added
- Local and Organic Whenever Possible
- Fermented and Sold in Glass
All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening. This is normal and can result due to the stress of shipping.
We cannot accept returns or refunds.
We are a small family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found me chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, I knew there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes. Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based,umami-rich food that you and your body will crave.
When in Upstate New York be sure to stop by the Farmers' Markets or one of our many retail locations and try some of our cellar conditioned ferments.
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